Question and answer

Choosing an ice maker for a bar requires not only its performance and ice shape, but also the type of cooling that is air or water.

In the domestic market it is easiest to find ice generators with air type of cooling, in which the production of ice is directly dependent on the ambient temperature. It is natural that the higher the temperature in the room where the equipment is located - the worse the ice generator works and the less ice it produces.

In addition, it should be remembered that installing such a unit requires a fairly decent amount of space: air pockets on the sides and near the back wall for normal air circulation.

If all these conditions are not a problem for you, then an air-cooled air generator can be considered an option for the establishment. But if you are not cool with the room (for example, a beach bar), you should take a water-cooled ice generator.

Among its advantages:

• stable operation at high temperature;
• stable operation at high humidity;
• possibility to be integrated directly into the bar counter;
• less energy consumption saves up to 10% of electricity;
• The productivity does not depend on the ambient temperature.

The disadvantage of this technique is the high consumption of water. Interruptions in water supply or water pressure may affect the operation of your ice generator.

When choosing a slicer for a store, you must first answer two strategically important questions: for slicing which product the slicer is bought and for how long it will work without interruption. At the same time, one should not refuse production slicers, which are supposedly intended exclusively for large production companies, because even in a large supermarket the influx of visitors can be such that the slicer will work for a long time without stopping. If you plan to cut a large product and the slicer is likely to work intensively, it is best to opt for models of forced-cooling slicers (usually this technique is used for supermarket production halls). If the slicer is planned to be delivered to the trading floor, then it is worth stopping at lighter and smaller models. And if the plans include cutting viscous products, such as cheeses, then a teflon-coated slicer is simply needed. You can read more about how to choose a slicer for your company in a feature article on the Maresto website.

According to the assurances of the Maresto technologist, he personally repeatedly tried to chop frozen meat for making carpaccio, and as a result, this did not affect the slicer or the taste of the dish. You can, of course, cut the meat by hand, making it a very sharp knife and very neat, but the slicer is much more convenient for such purposes.

For those who have decided to fix the malfunction on their own at the milk mixer, we inform you that at the Quamar model T2 inox milk shake mixer, WRENCHES ARE NOT REMOVED. Therefore, if any malfunctions occur, Maresto strongly recommends contacting a service center where qualified employees will evaluate the condition of the equipment and fix the problems that interfere with the full and effective operation of the equipment.