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Equipment Types

Equipment Catalog

Equipment Types

Frequently Asked Questions for Equipment Operation

Question and answer

The configurations of modern production workshops often have limited doorways, as they are located in facilities that are not always built for such purposes. In this regard, buyers of Wachtel Comet 1.8 H / V (IQT) rotary kilns often have a question: is it possible to disassemble the kiln on its own to bring it into the room? Unfortunately, we are compelled to disappoint you that this is impossible: the oven and the umbrella constitute a single structure, which is assembled at the manufacturing plant and delivered only in full assembly.
The Brema CB 1265A ice maker is the universal equipment for the production of cube ice used in catering establishments, supermarkets, nightclub bars, etc. Therefore, if there is a need to use this model in pizzerias, then there are no serious restrictions. The only caveat that should be considered when using CB 1265A in pizzerias is the place of its installation, which is dictated directly by the design of the device itself. Since the Brema CB 1265A ice maker has an air type of cooling (as indicated by the letter A in its marking - aero), its location should be as far away as possible from pizza ovens. This requirement is due to the fact that for the preparation of certain types of pizza a yeast culture is used, which is very fond of humidity and not without pleasure settles on the surface of the ice maker. And this is fraught with the fact that over time on the equipment there is a sticky mucous coating that can damage the ice making apparatus.
We are often asked whether it is possible to install a smokehouse in the baking version of Unox XEBC? We answer: no. The smokehouse is not installed on baking ovens. It can only be installed on gastronomic ovens (XEVC series, except for the XEVC-2021-EPR, XEVC-2021-GPR models) released after May 15, 2016. Unox smokehouse is not compatible with models of an earlier year of release.

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