Question and answer

The MIM-300M meat grinder about the Belarusian manufacturer Torgmash is the result of the modernization of previously manufactured equipment taking into account modern requirements for quality, design and production characteristics. At the end, the meat grinder with the “M” marking differs from the MIM-300 model by one constructive nuance - it provides for a reverse mode, which is turned on when the auger stops during processing of low-quality products. When the reverse button is pressed, the processed product, which caused the cutting mechanism to stop, returns to the loading neck. Here, the operator can decide what to do next - send the product for recycling or remove it from the equipment without the need to disassemble the cutting unit (knives, grills, auger) into components.

The restaurant is different for the restaurant, so if you decide to be puzzled by the choice of a cutter for your institution, then you need to put aside all illusions, and no matter how much you love your brainchild, honestly answer what you really have for the enterprise: a small cozy restaurant with regular visitors A restaurant with an average throughput capacity in a convenient place with a convenient menu or a large restaurant at a hotel or recreation center, which is very popular (although the owner of such an establishment should certainly be sure of the latter). As soon as the answer to the question is received, you can arm yourself with a calculator and calculate the performance of your future device. First you need to decide: you need a table or floor cutter. This is easy to do. If you plan to cook from 10 to 50 rations per day, then you need to take the table model of the cutter, if more - the floor one. Further, it all depends on the required performance. Among the manufacturers of cutters, the French company Robot Coupe is considered the most popular, its products are a successful symbiosis of European quality and affordable price. Therefore, it is worth paying attention to the cutters of this particular brand.

It all depends on the volume and on the test itself. The planetary mixer has three operating modes - with hook, whisk and spatula. Oil mixtures are whipped with a spatula, and a protein cream is whipped with a whisk. And the hook is just designed to whip thick dough for cookies, biscuits, bread. But you should take into account the fact that if you have a large production, it is better to use a dough mixer - the planetary mixer is ideal for small volumes, and beating the dough put on the stream may not pull it. Therefore, if we are talking about a confectionery workshop or a bakery, we recommend a more powerful machine.

The first thing you need to know when working with electromechanical devices is the rules for caring for them. In the case of the Everest meat grinder, it must be remembered that although such equipment should be cleaned with water and dishwashing detergents, it is strictly forbidden to wash such equipment under running water or steam! In the same way, it is impossible to place the meat grinder directly or opposite the sink or faucet, as this can lead to a short circuit of the machine and damage to electrical parts. Before proceeding with cleaning, it is necessary to carefully remove the remaining meat from the hopper and the cutting elements of the machine, and only after that proceed to washing the individual parts. For general cleaning, dishwashing detergents can be used. Remember that from time to time you need to disinfect the meat grinder parts with a 3% sodium chloride solution. All parts except the motor must be disinfected. For effective cleaning, they are either impregnated or immersed in a liquid for 1-2 minutes, then rinsed with water and dried.

The collection and installation of any type of equipment is quite complicated, and it is, of course, best left to professionals. But sometimes there are still situations when the services of the master are not available, therefore, Polair took care to create a training video in which the Polair refrigerator appears during its installation: the conditions and steps for assembling the Polair refrigerator are described in detail.
After watching the video, the buyer can get acquainted with the requirements for the room in which it is planned to install the equipment, the order of assembly of the panels and the correctness of their installation, as well as ways to check the tightness of the assembly.
A.
The time spent on self-assembly of the Polair refrigerator with a volume of 8, 81 m3 (excluding the installation of the chiller) is only 2 hours 10 minutes.