05.09.2018
Chef-chef master class. LOCAL + ASIA from Hoteliero
a:2:{s:4:"TEXT";s:1160:"Every year, the number of connoisseurs of Asian cuisine in Ukraine is growing steadily. The term "Asian cuisine" combines Chinese, Vietnamese and Malaysian, Japanese and Korean, Filipino and Thai cuisines. Each of them is unusual in its own way, but different in spices, spices and sauces, noodles and rice, poultry and vegetables, fish and seafood.
Food for Asians is not just a quench of hunger, it is a ritual that is characterized by a rich taste of food, a combination of three to five flavors at a time.
Speakers will tell in detail about the features of Asian cuisine and its adaptation in Ukraine and hold master classes on cooking dishes:
✔ Elijah Syomin, Chef of Tin Tin Vietnamese Restaurant and Loggerhead Bar.
✔ Valerii Sharov, Brand Head of Sushi.
✔ Yuri Priemsky, chef of Asian restaurant Spicy NoSpicy and restaurant "Odessa", Kiev.
✔ Ilya Chervenko, brand head of the Sea House Group of Companies.
Food for Asians is not just a quench of hunger, it is a ritual that is characterized by a rich taste of food, a combination of three to five flavors at a time.
Speakers will tell in detail about the features of Asian cuisine and its adaptation in Ukraine and hold master classes on cooking dishes:
✔ Elijah Syomin, Chef of Tin Tin Vietnamese Restaurant and Loggerhead Bar.
✔ Valerii Sharov, Brand Head of Sushi.
✔ Yuri Priemsky, chef of Asian restaurant Spicy NoSpicy and restaurant "Odessa", Kiev.
✔ Ilya Chervenko, brand head of the Sea House Group of Companies.
