Blanco recipe: bird fillet with spring vegetables

You will need:

- 20 g of sunflower oil;
- 250 g sliced ​​carrots;
- 250 g sliced ​​leeks;
- 250 g of diced red pepper;
- 150 g of chicken fillet (turkey or chicken);
- 150 g of dairy product (it can be cream, sour cream or substitute for coconut milk);
- fresh parsley.

1. Prepare the vegetables, pre-cut them.
2. Put the poultry fillets in a heat container for one hour at 70 degrees.
3. Add the vegetables to the preheated oil in a wok pan (warming level 3). Add one type of dairy product. Add salt and pepper to taste.
4. Cook the grilled fillets in a good crust at 210 degrees for 15 minutes.
5. Cut the fillets into thin slices.
6. Place vegetables and fillets on a plate. You can decorate the dish with fresh herbs.

When cooking, we used Blanco equipment:

- Station with Blanco Professional BCFS3.1BHG-I exhaust umbrella (https://maresto.ua/…/stantsiya_s_vytyazhnym_zontom_blanco_p…).
- Gastronomy.
- Frying pan for el. Blanco Professional BCGF3500 (https://maresto.ua/…/poverkhnost_zharochnaya_el_blanco_prof…).
- Frying pan for el. Blanco Professional BCGR3500
(Http://maresto.ua/…/poverkhnost_zharochnaya_el_blanco_prof…).
- Blanco Professional BCIW5000 Induction Cooker (https://maresto.ua/…/plita_induktsionnaya_blanco_profession…).
- WOK frying pan for Blanco Professional 755865 induction cooker (https://maresto.ua/…/skovoroda_wok_dlya_indukts_plity_blanc…).
- Blanco Professional BLT420K green container
https://maresto.ua/…/termokonteyner_blanco_professional_blt…

Bon appetit!