Novelty in the Ukrainian market of gastronomic equipment - Blanco Cook!

Novelty in the Ukrainian market of gastronomic equipment - Blanco Cook!

The main advantage of the novelty is the proximity to the guest and the opening of new opportunities for the circulation of your dishes.

HOT WISHED DISHES

During the preparation of meals before the guest, a professional chef must unconditionally trust his equipment. The Blanco Cook system easily copes with the tasks and will be in demand where the show is waiting for cooking.

The heart of the mobile cooking station is the “Front Cooking” Blanco Cook Station. Using highly efficient hood and filtration technology, it takes care of the best climate at the stove and ensures independence from stationary hoods.

“Front Cooking” stations are offered for the simultaneous use of 2,3 or 4 cookers. Thirteen different tabletop cooktops complement the open kitchen. All of them are reliable, fast, powerful and therefore suitable for professional use in a cafe and restaurant, in the student cafeteria and on the hotel terrace.

LOOK AT THE KITCHEN

-The drawbridge of the station provides a lot of space for ingredients, is suitable for dispensing dishes and allows you to freely observe what is happening in the kitchen.

- functional design with absolutely smooth surfaces

- sockets behind the cooker provide a safe supply of electricity

- fans and filters are accessible from the cook side

- useful free space under the installation niche

FRESH AIR

The exhaust bridge of the Blanco Cook station collects vapors that are released during frying and cooking above the cookers - therefore, it effectively filters the air. Effective Class A grease filters (DIN 18869-5) prevent flames from breaking through. The new optional ION TEC filtration technology allows you to achieve better results in the fight against cooking vapors and filters out the chad and burn. The fat and odor filtration system has undergone further optimization. Two thin carbon filters replace the 16 heavy activated carbon cartridges that were used before. This greatly simplifies the process of replacing filters, reduces operating costs and reduces the weight of the brewing station.

Multistage filtration technology to create a healthy atmosphere - optional with ION TEC.

This acts as follows:

Due to the reduced pressure, a vacuum is created that draws vapors into the exhaust bridge. To increase the efficiency of the hood, a three-way air flow additionally vents the fumes directly into the hood.

Fat extraction is carried out in the exhaust bridge with subsequent collection in the fat collection tanks.

Synthetic filters absorb moisture and aerosols.

The optional ION TEC filtration system cleans odors and burning air.

Activated carbon reliably binds odor molecules.

Purified air escapes from below.

Well-thought-out options and accessories: for the individual organization of the workplace.

Excellent protection

Continuous splash protection provides the best hygiene conditions. For cleaning, you can simply flip it down.

Lighting

The LED illumination integrated into the bridge optimally illuminates the entire working surface and presents the dishes in a favorable light.

More space

Thanks to the protection in the form of a gallery, portioned dishes can be displayed on the exhaust bridge.

The ION TEC filtration system provides high-quality filtering of burning and extends the life of carbon filters.

This acts as follows:

At the pre-filtration stage, large particles, for example, fat, are separated.

In the ionizer, particles pass through an electrostatic voltage field and receive a positive charge. In addition, reactive ozone is formed from oxygen.

In the collector, positively charged particles are attracted to negatively charged plates and are thus separated from the stream (primarily aerosols).

In the process of oxidation, ozone decomposes odors and fumes.

Unfiltered particles adhering to the carbon filter react with the remaining ozone. As a result, the carbon filter is cleaned, which significantly increases its service life.

Oxygen, carbon dioxide and water as final products are released into the environment.

BRIGHTER. IT'S BETTER.

Modernization of BLANCO COOK: offer your guests a comfortable space - create many individual design options using different colors and materials.

From now on, for the racks of the drawbridge, you can choose a powder coated lining in one of 14 colors. The cladding is simply attached and can be ordered and installed later. Thus, it is possible to color not only the front and side panels, but also the upper zone of the open mobile kitchen. Color cladding can completely transform the interior or deliberately place accents.

EXCELLENT EQUIPMENT.

Flexible and reliable assistants at the stove: everything for warming up and keeping hot.

They do their job in the blink of an eye: grilling and grilling woks or heat-treating - these compact, powerful assistants will make the cooks happy! BLANCO COOK tabletop cooking machines offer sophisticated technology and high productivity for professionals.

A well-coordinated team of desktop devices complies with the “made in Germany” standard and is presented in a high-quality BLANCO design. It guarantees the best features in terms of ease of use and hygiene.

Induction technology from E.G.O. (Oberderdingen) is characterized by speed of action, high reliability and long service life.

Manual adjustment of the knobs allows you to select the optimal energy consumption for the current load.

Thanks to their compact design and a depth of just 62 cm, all benchtop cookers are placed on any standard work surface and can be flexibly combined with each other.

MODULARITY.

Powerful tabletop cookers for the open kitchen and catering: cooking, grilling and wok frying, frying and keeping hot.

BLANCO COOK - and the show can begin!