03.17.2020
Black garlic - recipe from brand chef Maresto!
Black garlic has long been popular in Asian countries and is considered a "divine gift that gives longevity."
This product can be obtained by prolonged thermal fermentation. During the preparation of sugar and amino acids contained in garlic, form melanoids, which have a brown, almost black color, which colors the final product.
The taste of garlic becomes sweet, with a slight acidity, the usual pungent odor disappears, and in texture it resembles dried fruit.
The cooking process is quite simple:
1. Wrap garlic head in foil.
2. Put garlic in heat and keep at 60 C for 35 days. Sergey used a Unox Evereo Unox Ovens heat cabinet
Black garlic goes well with fish and meat as well as vegetables, and does well in creating unusual desserts.
This product can be obtained by prolonged thermal fermentation. During the preparation of sugar and amino acids contained in garlic, form melanoids, which have a brown, almost black color, which colors the final product.
The taste of garlic becomes sweet, with a slight acidity, the usual pungent odor disappears, and in texture it resembles dried fruit.
The cooking process is quite simple:
1. Wrap garlic head in foil.
2. Put garlic in heat and keep at 60 C for 35 days. Sergey used a Unox Evereo Unox Ovens heat cabinet
Black garlic goes well with fish and meat as well as vegetables, and does well in creating unusual desserts.
