Heat is a new cold. Unox revolution begins right now!

Heat is a new cold. The revolution begins right now!

EVEREO is the answer to the question: “Is it possible to combine the quality of restaurant food with efficient and fast service?”

EVEREO is a collaborative outcome based on the experience of Unox Ovens and research from the University of Parma.

EVEREO is an innovative and technological equipment designed to store food at a high temperature equal to the serving temperature of the finished dish.

EVEREO is a revolution. A revolution is a dish that is served hot.   

2010 - UNOX begins cooperation with the Department of Materials Physics of the University of Parma on its research path to a new page in social history: the thermal revolution.

2014 - that very intuition becomes a scientifically based certainty known as Preserving the Serving Temperature of the finished dish: food can be stored for a long time at temperatures above 58 ° C without compromising on taste and quality, thanks to the combined and precise control of the temperature, humidity and oxygen that enter in contact with him.

This method has become a patent and technology that allows you to create new forms of catering: behind these words is an understanding of the phrase Exever Technology Inside.

2016 - UNOX creates EXEVER, a company whose main mission is to operate this technology and put it into everyone’s life.

2018 - The revolution happened and her name is: EVEREO.

EVEREO® can be described as a “warm refrigerator” that allows you to keep food at the serving temperature for several days or weeks. EVEREO is the only equipment in the world that uses the patented technology of preserving food at the serving temperature of the finished dish, in order to ensure safe storage of products. All this is achieved thanks to extremely precise temperature and atmosphere control in combination with the most advanced thermal insulation technologies, which guarantee constant maximum energy efficiency. EVEREO always works safely on the danger zone of bacterial growth at 2 stable temperature conditions: 63 ° C and 70 ° C.

Where is the revolution? The combination of two opposites: the quality and taste of restaurant food and fast service, providing at your disposal unique analogues saving time and resources.

ZERO MINUTES OF REGENERATION AND ZERO MINUTES SPENDED FOR DELIVERY OF THE READY DISH

Cook, keep, serve the finished dish. Storage at the serving temperature reduces the number of steps from the kitchen to customer service, with significant advantages in terms of taste quality and operating cost savings. This reduces consumption while eliminating food temperature changes. The result is a clear improvement in the quality of products that maintain their nutritional values ​​unchanged at an absolutely constant temperature and maintain microbiological safety, completely preventing the growth of bacteria. Time becomes an ally: your dishes are always ready, today, tomorrow and the next day. They will also be excellent throughout the week, even for a single gourmet client per day, who will be served in a few seconds, bypassing the waiting time.

QUALITY OF RESTAURANT FOOD AND FAST FOOD SERVICE SPEED

With EVEREO® you decide when and where to prepare your menu. Traditional dishes that require slow cooking and complex processing can be prepared in your kitchen or delivered to your stores on the quietest days or moments of the week and stored at the serving temperature. Your customers will receive a unique experience: the opportunity to get high-quality cooked healthy food all day long without any waiting time! Your business will immediately feel the benefits: increased table turnover, higher customer satisfaction, higher profits.

7 More Reasons to Join the Revolution

TASTE QUALITY AND UNIFIED TEMPERATURE

EVEREO® retains nutrients, texture, and improves foods that require slow or complex cooking. In addition to this: it makes food easily digestible, hydrolyzes proteins and polysaccharides. Quality guaranteed: the sensor will detect if the package is not sealed. The food will be constantly hot at a completely uniform temperature, without changing prior to serving. The result will be much better than any quick warm-up technology.

FOOD SAFETY

EVEREO® works above the temperature at which bacteria multiply. Thus, food safety is unconditionally guaranteed. The constancy of food in EVEREO® during the specified time guarantees complete safety and pasteurization, despite the fact that before the food was stored at a temperature of about 4 ° C.

SERVICE TIME

Hot meals are available at any time. From order to serving a few seconds. And what are the benefits? The shortest possible service time, increased throughput, increased profits.

ENERGY SAVING AND ZERO FOOD WASTE

EVEREO® uses state-of-the-art thermal insulation technology to reduce electricity consumption, unlike a conventional refrigerator or freezer. In addition, it reduces losses to zero. Long shelf life makes it possible to sell tomorrow, what you did not sell today. Thus, with low losses, profit increases.

SAVING OPERATIONAL COSTS

Prepare a part of your menu in advance in order to optimize the staff’s working hours: prepare at those times when there are few orders in the kitchen, leave your team more time to devote to your clients at peak times when it is really needed.

RESTAURANT WITHOUT KITCHEN

EVEREO® will allow you to develop products of your own production, or to buy finished products, as well as achieve economies of scale or sell your food even in places where the kitchen cannot be used.

ZERO FOOD WASTE

Food waste can be reduced to zero: long shelf life allows you to realize tomorrow what you did not sell today, eliminating any food waste with greater benefit for your business

PRECISE TEMPERATURE CONTROL

The potential of EVEREO® lies in the precise control of temperature and atmospheric conditions inside the chamber through the use of the latest generation of sensors. With EVEREO® you can set any temperature from 40 ° C to 80 ° C with an accuracy of 0.5 ° C. EVEREO® is so accurate that it maintains the same temperature on each shelf, and its heating and cooling system is fast and powerful to quickly and effectively compensate for temperature changes when the door is open or food is placed in the colder or warmer temperature of the chamber.

Preservation at 63 ° C

Most products can be safely stored using the lower storage temperature available for EVEREO®, 63 ° C. For example, you can store dishes such as soup, meat, fish, vegetables, pasta and desserts, as well as all sauces that are usually take time and space in the kitchen: with EVEREO® you really can have a line ready to serve.

Preservation at 70 ° C

The highest temperature is ideal for preserving the properties of fiber-rich vegetables or meat containing a high level of connective tissue; these dishes are not only perfectly preserved, but even improved in terms of organoleptic properties: the hardest connective tissue acquires a soft and gelatinous consistency, as is the case with octopuses, while vegetables become almost creamy. Thus, the preservation program at a temperature of 70 ° C is optimal for cooking dishes with medium or long cooking times.