Question and answer

It is quite acceptable to place the Sirman Softcooker apparatus for preparing food in vacuum plastic packaging at low temperature in a cookware, for example, a pot. But you need to take into account the depth of the pan - it should be at least 200 mm and not more than 250 mm. When using not quite suitable containers, there is a problem of poor fixation of the apparatus and pan. The vibration of the device can damage the mount of the device, which is difficult to repair. To maximize the performance of Sirman Softcooker and extend its service life, we recommend that you purchase a special container with a lid.

Despite its name, the electric bowl is not intended for cooking. The power of the heating elements of this equipment is such that it is not possible to maintain a constant high temperature necessary for cooking. In the electric bowl you can only keep the finished dish hot, and for cooking borscht, soups and hodgepodge should choose other equipment.

The design of old Unox stoves provided for the possibility of hanging doors for greater ease of use in the kitchen of a particular enterprise. However, in new models this function is not provided. The equipment is manufactured with a standard door opening from right to left. If there is a need for a furnace with doors open in the opposite direction, then such a model can be purchased by personal order at the factory. But it will take longer to wait for delivery

With the advent of winter, the owners of fast food enterprises have a question: is it possible to use the frying top EWT INOX EFT73-2 on the street at sub-zero temperatures? It is possible, but not for long. And this means that it is impossible at all. When the air temperature is below zero degrees, the thermostat on the frying surface will not work correctly (automatic shutdown will not work), which will lead to failure of the electrical wiring, the heater and the thermostat itself. To use the frying surface in the winter, you need to equip the workplace so that the air temperature is comfortable for both the equipment and the person who works with it.

MultiChef Turbo Oven is a unique technology. Despite the fact that the equipment looks like a microwave oven, the principle of its operation is not based on microwaves at all, but on infrared radiation. And this means that in the oven you can cook various products, including bakery products. Unlike microwave ovens, used mainly for quick heating of ready meals, the infrared waves in MultiChef in combination with well-thought-out camera ventilation do not destroy the structure of products, but only accelerate the natural processes of cooking. As a result of this, MultiChef can not only quickly bring frozen foods to a ready state, but also cook, fry, fry and bake. Bakery products (and in particular buns) are cooked in such an oven in minutes, have excellent taste and mouth-watering appearance.