SER GAS
Company N. Seretidis S.A. began its work in 1970. At the moment, it is one of the leading Balkan manufacturers of a full range of thermal electric and gas equipment for catering.
Seretidis equipment under the Ser Gas trademark is exported to more than 40 countries. Such success of the Greek company is explained by the high quality of the products supplied and excellent after-sales service. The equipment fully complies with the norms and standards of the ISO 9001-2008 system, and has TÜN, CERT and CE quality certificates.
Seretidis product range includes over 250 models of equipment. The most popular among restaurateurs are thermal modular lines, pizza ovens, gas and electric stoves, deep fryers, convection and static ovens, ovens, crepe makers, grills, food warmers and barbecue facilities of the Greek manufacturer.
The use of this company's products makes it possible to significantly expand the menu of catering establishments, and to present to customers such popular dishes as chicken and fish on the grill, confectionery, barbecue, meat and flour dishes and all kinds of kono-products (kono-kebab, cone pizza, etc. .). Using the Seretidis technique, you can also expand the range of establishments with all kinds of dishes of national cuisines from around the world.
Seretidis equipment under the Ser Gas trademark is exported to more than 40 countries. Such success of the Greek company is explained by the high quality of the products supplied and excellent after-sales service. The equipment fully complies with the norms and standards of the ISO 9001-2008 system, and has TÜN, CERT and CE quality certificates.
Seretidis product range includes over 250 models of equipment. The most popular among restaurateurs are thermal modular lines, pizza ovens, gas and electric stoves, deep fryers, convection and static ovens, ovens, crepe makers, grills, food warmers and barbecue facilities of the Greek manufacturer.
The use of this company's products makes it possible to significantly expand the menu of catering establishments, and to present to customers such popular dishes as chicken and fish on the grill, confectionery, barbecue, meat and flour dishes and all kinds of kono-products (kono-kebab, cone pizza, etc. .). Using the Seretidis technique, you can also expand the range of establishments with all kinds of dishes of national cuisines from around the world.