ICB Тecnologie

ICB Technologie specializes in the manufacture of equipment for the production of chocolate and confectionery. After the company entered the market in 1998 as a manufacturer of detergents for the food industry and machines for bakery and confectionery products, the company’s management quickly grasped the current trends and decided to invest in the development of new lines of equipment specializing in the field of confectionery production.

Equipment for the production of confectionery products includes metering and dispensing machines, machines for the production of “baskets”, gelatin, egg-sprinkling and slicing Cremini chocolates and parfait.

Chocolate manufacturing equipment includes chocolate tempering machines, both standard and large, chocolate melting machines and chocolate spraying machines.

Working on an all-inclusive basis, ICB Тecnologie is not limited to the release of professional equipment, but offers its customers a full range of services, including the production of silicone molds, parchment paper, baking sheets, trolleys, bowls, baskets for bread and much more.

The company actively participates in work at Italian and international industry forums, gaining recognition of specialists for their professionalism, technical development and attention to the needs of customers.