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News and events in the gastro business

Shock cooling devices

23 / 06 / 2022

Together to victory

10 / 06 / 2022

Current work schedule

06 / 06 / 2022

We are working

10 / 05 / 2022

How to choose a professional dough mixer

23 / 02 / 2022

Metro Class

23 / 02 / 2022

Training. Rational iCombi Pro

11 / 02 / 2022

Key trends in 2022 in the field of catering and hospitality

09 / 02 / 2022

Proving cabinets: Types and features

04 / 02 / 2022

Training. Rational

27 / 01 / 2022

Gami tempering machines

18 / 01 / 2022

Moretti Forni Neapolis

13 / 01 / 2022

Training. Unox

10 / 01 / 2022

Serving trolleys B.Pro

10 / 01 / 2022

Robot Coupe natural mayonnaise recipe

23 / 12 / 2021

Dough rolling machines from Zmatik

14 / 12 / 2021

SKV line from the Resto Italia

08 / 12 / 2021

UNOX MULTI.DAY - fast, safe, economical

07 / 12 / 2021

Training. Rational iCombi Pro

01 / 12 / 2021

Creative Chefs Summit 2021

01 / 12 / 2021

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